Completely renewed, more intimate than ever. Refined gastronomy in the familiar place you know — returning to the feeling with which we once began.
JUST REOPENED AFTER A COMPLETE RENOVATION
'02
ESTABLISHED IN 2002
24
YEARS OF CRAFTSMANSHIP
40
COVERS
A NEW CHAPTER, THE SAME HEART
After 24 years, we have reimagined everything. The result is a completely new, smaller and more luxurious restaurant: warm materials, soft lighting, and an open kitchen at the heart of the experience.
“We have returned to the feeling with which we began — smaller, warmer, and with even more attention for every guest.”
KRUID ’02
NEW START
Smaller, warmer, more personal
Restaurant
Start with a drink in our inviting lounge area, after which a beautiful table awaits you. For 2 to 10 guests.
Open kitchen
Craftsmanship in full view — cooking becomes part of the evening.
IN THE KITCHEN
OPEN APPEARANCE
No separation between guest and dish — you see, smell, and hear how every plate comes to life. You are seated in the kitchen itself, directly at the workbenches or close by on the comfortable benches.
Classic technique as the foundation, with a contemporary touch in the finishing. Refined, yet without pretension — exactly the way Kruid has always wanted to cook.
OUR PILLARS
CRAFTSMANSHIP
Craftsmanship and tradition form the foundation of everything we do in our kitchen.
CARE
For every detail, for every guest, for every moment we are privileged to share.
AMBITION
Always striving to be better, with passion and dedication in everything we create.
AUTHENTICITY
Honest, sincere, and true to ourselves. You can taste it in every dish.
AT THE TABLE
Menu
Our menu changes regularly. View the full menu with all courses and prices in the language of your choice.