LUTE

KRUID '02

LUTE · AMSTELVEEN

KRUID '02

Completely renewed, more intimate than ever. Refined gastronomy in the familiar place you know — returning to the feeling with which we once began.

JUST REOPENED AFTER A COMPLETE RENOVATION

'02

ESTABLISHED IN 2002

24

YEARS OF CRAFTSMANSHIP

40

COVERS

A NEW CHAPTER, THE SAME HEART

After 24 years, we have reimagined everything. The result is a completely new, smaller and more luxurious restaurant: warm materials, soft lighting, and an open kitchen at the heart of the experience.

A refined seasonal menu built on Craftsmanship · Care · Ambition · Authenticity — but above all, on joy: for and with our guests, and within our team.

WARM MATERIALS · SOFT LIGHTING · OPEN KITCHEN

“We have returned to the feeling with which we began — smaller, warmer, and with even more attention for every guest.”

KRUID ’02

NEW START

Smaller, warmer, more personal

Restaurant

Start with a drink in our inviting lounge area, after which a beautiful table awaits you. For 2 to 10 guests.

Open kitchen

Craftsmanship in full view — cooking becomes part of the evening.

IN THE KITCHEN

OPEN APPEARANCE

No separation between guest and dish — you see, smell, and hear how every plate comes to life. You are seated in the kitchen itself, directly at the workbenches or close by on the comfortable benches.

Classic technique as the foundation, with a contemporary touch in the finishing. Refined, yet without pretension — exactly the way Kruid has always wanted to cook.

OUR PILLARS

CRAFTSMANSHIP

Craftsmanship and tradition form the foundation of everything we do in our kitchen.

CARE

For every detail, for every guest, for every moment we are privileged to share.

AMBITION

Always striving to be better, with passion and dedication in everything we create.

AUTHENTICITY

Honest, sincere, and true to ourselves. You can taste it in every dish.

AT THE TABLE

Menu

Our menu changes regularly. View the full menu with all courses and prices in the language of your choice.

Our doors are open again

Reserve your table and experience the renewed Kruid ’02.