LUTE · AMSTELVEEN
KRUID '02
Completely renewed, more intimate than ever. Refined gastronomy in the familiar place you know — returning to the feeling with which we once began.
JUST REOPENED AFTER A COMPLETE RENOVATION
'02
ESTABLISHED IN 2002
24
YEARS OF CRAFTSMANSHIP
40
COVERS
A NEW CHAPTER, THE SAME HEART
After 24 years, we have reimagined everything. The result is a completely new, smaller and more luxurious restaurant: warm materials, soft lighting, and an open kitchen at the heart of the experience.
A refined seasonal menu built on Craftsmanship · Care · Ambition · Authenticity — but above all, on joy: for and with our guests, and within our team.
WARM MATERIALS · SOFT LIGHTING · OPEN KITCHEN
“We have returned to the feeling with which we began — smaller, warmer, and with even more attention for every guest.”
KRUID ’02
NEW START
Smaller, warmer, more personal
Restaurant
Start with a drink in our inviting lounge area, after which a beautiful table awaits you. For 2 to 10 guests.
Open kitchen
Craftsmanship in full view — cooking becomes part of the evening.
IN THE KITCHEN
OPEN APPEARANCE
No separation between guest and dish — you see, smell, and hear how every plate comes to life. You are seated in the kitchen itself, directly at the workbenches or close by on the comfortable benches.
Classic technique as the foundation, with a contemporary touch in the finishing. Refined, yet without pretension — exactly the way Kruid has always wanted to cook.
OUR PILLARS
CRAFTSMANSHIP
Craftsmanship and tradition form the foundation of everything we do in our kitchen.
CARE
For every detail, for every guest, for every moment we are privileged to share.
AMBITION
Always striving to be better, with passion and dedication in everything we create.
AUTHENTICITY
Honest, sincere, and true to ourselves. You can taste it in every dish.
FESTIVE SEASON
Chistmas at LUTE
Christmas at Lute Kruid. On Christmas Eve, Christmas Day and Boxing Day, we serve a festive Christmas dinner. On Christmas Day and Boxing Day, we also welcome you for Christmas lunch.
Christmas lunch · Christmas Day & Boxing Day
4 courses · €115 p.p. excl. drinks
Arrival 12.15 pm · Start 12.45 pm · Finish approx. 4.00 pm
Christmas dinner · Christmas Eve, Christmas Day & Boxing Day
6 courses · €155 p.p. excl. drinks
Arrival 6.00 pm · Start 6.45 pm
CHRISTMAS LUNCH
CHRISMAS LUNCH
4 courses · € 115 p.p. excl. drinks
3 festive bites
Bass kombucha ceviche
Pickled vegetables · tostadas · sweet potato cream · roasted corn
Skate wing
Pan-fried and glazed skate wing · vadouvan flan · porcini jus
Palate cleanser · Bloody Mary
Tomato marshmallow · celery · tomato gel · iced tomato pastille · olive cordial
Side dish: Tomato tea – basil foam
Beef Rossini style
Petite tender · truffle cream · duck liver · shaved mushroom · pommes Anna · Madeira sauce
Tiramiso
Chocolate-miso crémeux · mascarpone-espresso cream · almond biscuit · pear and long pepper ice cream
CHRISTMAS DINNER
CHISTMAS DINNER
6 courses · € 155 p.p. excl. drinks
3 festive bites
Perch kombucha ceviche
Pickled vegetables – tostadas – sweet potato cream – roasted corn
King crab tail
BBQ-grilled king crab tail · chicory salad · carrot-wasabi cream · red grapefruit
Side dish:Crostini with crab salad
Sweetbread
Pan-fried veal sweetbread · beetroot · caramelised onion cream · red wine sauce
Palate cleanser · Bloody Mary
Tomato marshmallow · celery · tomato gel · iced tomato pastille · olive cordial
Side dish: Tomato tea – basil foam
Beef Rossini style
Tender loin · truffle cream · duck liver · mushroom · pommes Anna · Madeira sauce
Rhubarb compote
Pumpkin and pumpkin seed crème anglaise
Tiramiso
Chocolate-miso cremeux · mascarpone-espresso cream · almond biscuit · pear and long pepper ice cream